Reserve Your Table
Weekend evenings book out 5–7 days in advance — plan ahead for Friday and Saturday.
Weekend evenings book out 5–7 days in advance — plan ahead for Friday and Saturday.
For parties above ten, or for a private tasting-table booking, write to us directly at events@sohanakolkata.com instead of using the form.
A six-to-ten-seat tasting table sits behind the kitchen — ask for it when booking parties of 6+.
Valet available at the Camac Street entrance from 6 PM. Self-parking at the Park Street multi-level lot, 3 minutes' walk.
Smart casual. We ask guests to avoid beachwear or activewear in the dining room.
Quick service, unhurried pacing once you're seated — a glimpse of the room right as guests are welcomed in.
You'll get an email within minutes, and a reminder text the morning of your booking.
We hold tables for 15 minutes past your slot — call ahead if you're running later than that.
Your server will walk you through the day's catch and any dishes running low that evening.
Slow-fire dishes like Kosha Mangsho are made to order — expect an unhurried two-hour table.
Weekday evenings can usually be booked 1–2 days ahead. Friday and Saturday dinner typically fill 5–7 days in advance.
We hold tables for 15 minutes past your reservation time. Please call us if you're running later than that, or to cancel.
Yes — note allergies or preferences in the special request field and our kitchen will adapt where possible. We handle shellfish and mustard throughout.
For parties above ten guests, or full-room private hire, email events@sohanakolkata.com directly rather than using the online form.
Smart casual is welcome. We don't require formalwear, but we do ask that guests avoid beachwear or activewear.